![]() ![]() Why is flat iron steak so tough?įlat iron steak has a long and illustrious history. When you arrive home with your flat iron steak, it’s time to start cooking it. ![]() However, there is a line of sinew that runs through the flat iron steak region that makes the steak incredibly soft and moist for the most part of the steak.Īccording to The Food Network, flat iron steaks typically include a significant amount of silver skin, which is the chewy connective tissue that may be found on some kinds of meat thus, ask your butcher to remove as much of it as possible before cooking. The way a flat iron steak is slaughtered determines the texture of the meat. Prepare your flat iron steak before cooking it so that you may appreciate the deep, meaty flavor of the meat while still being able to chew it effortlessly. Do you need to tenderize flat iron steak?įlat iron steak is one of the toughest steaks to chew because of its thicker texture. The cutting process eliminates internal connective tissue from the whole Top Blade, causing this cut to be the second most delicate of the three cuts available. Cook it on the grill until it’s very tender, well-marbled, and delicious. ![]()
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